Pie Maven.com

Gluten-Free Lemon Chiffon Pie

1 tbsp gelatin dissolved in 1/4 cup water

4 egg yolks

1/2 cup honey

Rind of 2 lemons (grated)

1/2 cup lemon juice

1/2 tsp salt

1 Basic 9” (Gluten-Free) Pie Crust

 

Blind Bake pie crust

Whisk yolks until pale yellow and mix in other ingredients.

Cook over low heat or in top of a double boiler until thickened. Let cool.

Beat 4 egg whites until stiff and fold into yolk mixture.

Pour into a pie plate and chill until set. Pour into pie plate or custard dishes.